DS Event Center commercial kitchen is a 400 sq. ft. licensed facility where local caterers, bakers, and entrepreneurs can manufacture their products at reasonable rates and flexible hours. The easily accessible loading door is conveniently located directly next to the kitchen entrance for simple set-up and clean-up.

Our kitchen is conveniently located just one block off of I-94 between downtown St. Paul and downtown Minneapolis.

We offer flexible rental terms (see rates below) to fit everyone’s needs.

The following documentation must be obtained and provided before signing the lease to use our facility: Liability Insurance, Health Permit and any other required licensing to run your business.

To tour DS Event Center’s commercial kitchen and reserve your space, please contact us at 651- 641-1544 or email us at info@dseventcenter.com. We would be more than happy to set-up a personal tour at your convenience!

Hourly Kitchen Rate Schedule

Hours of Use Per Month

Peak

Off-Peak

1-10 $24 $18
11-25 $21 $15
25-39 $18 $12
40+ $15 $9
  • Peak hours are Monday-Friday 6:00am-10:00pm and weekends 6:00am-6:00pm.
  • Off-Peak hours are Sunday-Thursday 10:00pm-6:00am.
  • Please contact us with any questions about these rates.